Skip to main content

My Celi love for Mycelium

I had seen the videos over the last 4 years…
Mycoremediation- using mycelium to breakdown different materials that are negative on this environment and breaking the carbon bonds with special enzymes to produce carbohydrates which can be positive or neutral in our environment
I had also fallen for a couple new companies growing furniture with mycelium….
Following them online was a blessing,
My passion followed in action. 
I found a mushroom farmer in Kansas City.
Carie Cave. Not only is she humble and full of love, but she allowed me in her space to teach me and show me the details in producing a culinary mushroom. Free Education through volunteering… I learned how sensitive this live culture is to light, air, and other competing microbes.
I found my new love, oh and by the way, did you know that mushrooms are more closely related to the animal kingdom than to plants? These special microorganism are used to expand our mind, our body, and soon, recovering of our planets health!


Comments

Popular posts from this blog

Bella Napoli / Green Business Meeting 5-8-2018

I was present for a green business meeting hosted by BTG this Tuesday. The focus was food waste and the ways to improve. Bella Napoli is a family restaurant that thrives off of the threads of relationships it has weaved throughout the years. Bella Napoli is more than a conversation or one plate of pasta. It is a moment we share together that gets us through the lesser days. Behind these moments are the details of the work place.  Making lists, ordering products, organizing, prepping, serving, and of course loving. There is however more to our story, and that story continues in our trash bins. As much as a passing smile can carry itself through the day, so too does our trash carry itself way beyond our bins. Food waste is one of our beautiful problems. Sending food to the landfill creates methane. Creating a conversation about composting the wasted, and donating the left overs is not only something we can benefit from as a family who cares about their ho...

Volunteering

When I left public high school, I found myself searching for education in nontraditional ways. This desire led me to volunteering.. I have been an avid volunteer for over 12 years. This is not for curriculum or requirements, I volunteer because it's the most direct action I can take. Donating money is the next best thing, but it's a dry exchange that limits engagement and ability to see where the help* goes. I began with recycling events, tree planting, invasive plant removal, and recycling education. These events and actions put me face to face with my community and my communities core issues regarding consumption, waste, and pollution. It's a practice to do something for nothing. These days instant gratification in social media or consumption leaves us hungry and hopeless to do something that pays off for future gain. To invest in the future may leave our hands empty for now, but the payoff is always greater than the initial handout.

Happy Hour / A straw experiement 6-22-2018

On Thursdays I go out with my dear friend Kianna and we spend all afternoon bar hopping for happy hour drinks. We enjoy the sunny patios, the cheap cocktails and conversations with those around us. The day leads us into the evening where we make our way to the bars of the night life, and of course finally to VIP lounge with bottle service galore. These Thursdays have become my science experiments on communication, consumerism, and consciousness.     I know plastic straws are measurable on impact to our environment and so I take most Thursdays as a time to communicate with bartenders, servers, and friends. I will be sure to speak up, make eye contact, and say those words “no straw please..” with a murmured “they are killing the planet” under my breath.  I tally how many people actually hear me, and that someone might speak up and say “hey that’s neat” but more likely a “oh she’s a no straw girl.. i don’t get it” I go through my night adding volume to my con...